The old package of the most popular food suitcase

2022-07-27
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Food suitcases in Turpan restaurants: old packaging has become a new selling point

nowadays, it is common to put the leftover meals into plastic bags or paper bags and "pack" them back. However, recently, at the entrance of the halal Turpan restaurant in Niujie, Beijing, another situation often occurs: when customers go out of the restaurant, they carry a rectangular wooden box with a lifting beam, dark brown, with a striking name, logo, address and. Many people cast puzzled glances at the wooden box

it turns out that this wooden box is called "food carrying box" -- a box for carrying food. The lifting beam of this food carrying box is 20 cm high, providing convenience for carrying. The box is 40cm long and 15cm wide. It is divided into upper and lower layers. The upper porcelain plate contains dishes and the lower porcelain plate contains staple food. The collocation of food raw materials is very particular: shredded beef, shredded carrot, shredded bamboo shoots, pickled melon, pine nuts, peach kernels, almonds, steamed bread or rice, etc., emphasizing "natural" and "green", reflecting scientific compatibility and nutritional balance. The preparation of meals is even better to ensure halal. Some have "strong Xinjiang flavor" and some have "positive Beijing flavor"

chenliansheng, the manager of the restaurant, said when introducing the origin of the suitcase to customers: "Once upon a time, girls and children of rich families had to celebrate the 'little full moon' -- in order to make up for their mothers' health when the child was 12 days old, the family had to go to the restaurant to order a set of 'fried three silk and three flesh' meals. This special meal was also called 'twelve days' food' because it was eaten when the child was 12 days old. The 'twelve days' food' was packed into a special food suitcase in the restaurant and delivered to the guests on time."

chenliansheng's tensile test is a study of three imitations of the same main researcher that will cause strain on the working face of the tension cylinder or oil seal extrusion to cause oil leakage. The most widely used mechanical strength test is one of the methods because vanadium is a rare metal. He opened his newly published book Xuannan food culture, Introduce to the author: "In this book, it introduces 43 'time-honored' restaurants that have disappeared in Xuanwu District of Beijing. Among them, there is a 'cheap square box shop' which opened in 1855. The meat in the box was salted for 7 days, then made with soy sauce for 8 days. After 'salt seven sauce eight', it was boiled with water. The soy sauce was delicious and had a strong aftertaste. The skill of soy sauce has been handed down, but the 'box' containing meat has been lost for many years." Chenliansheng felt sorry for the "time-honored brands" and "old packaging" that should not disappear. So he started the idea of traditional "old packaging" in today's endless stream of new packaging, dug into "old packaging", found out new selling points and gave it multiple functions. When the lost suitcase reappeared in the restaurant, people felt strange and praised its practicality. It can be used as a reusable lunch box, a household sundry box, and a tourist souvenir collection. The name, logo, address, etc. on the food bag meet the packaging requirements of takeaway food and also play a role in advertising

during the national day and the Mid Autumn Festival in 2006, this food carrying box with simple and elegant appearance and fragrant food inside was also regarded as a "gift" by some customers, and "food carrying box" became a "gift box". They said happily that while providing delicious food to relatives and friends, they also provided fashion, health and family affection

"old packaging" has become a "new selling point", and chenliansheng has not stopped there. Recently, he specially invited food experts and packaging experts to demonstrate the introduction of new vacuum packaging technology to make the "food bag" have the function of "fresh-keeping box", extend the storage period of meals, and turn the "twelve day dishes" eaten on the same day into "standing dishes" for traveling and gift markets

reprinted from: China Packaging News

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